Rummo Mezzi Rigatoni N.51 -Italian Pasta 500g

Rummo Mezzi Rigatoni N.51 -Italian Pasta 500g 

Rummo Mezzi Rigatoni N.51 -Italian Pasta 500g is a premium Italian pasta crafted from durum wheat semolina, delivering authentic flavour and texture in every bite. The distinctive spiral-ridged shape holds sauces beautifully, making it perfect for rich ragùs, creamy preparations, or light olive oil dressings. Produced by Rummo, a trusted Italian pasta maker since 1846, this 500g pack offers quality you can taste. Cook to your preferred firmness and enjoy the satisfying bite of traditionally made pasta.

This premium Italian pasta is "mezzi" (half-sized) rigatoni, featuring short, ridged tubes designed to trap and hold dense sauces. Like other Rummo products, it uses the "Lenta Lavorazione" slow-processing method to ensure an exceptional al dente bite.
Product Specifications
Weight: 500g.
Cooking Time: 14 minutes for standard cooking, or 8–10 minutes for an al dente texture.

Texture:  Rough surface, extruded through bronze dies for better sauce adhesion.
Dietary Info: Made from durum wheat semolina; Kosher certified. May contain traces of soy or mustard.
Nutritional Information (per 100g)
Energy: 1510 kJ / 356 kcal.
Protein: 14.5g.
Fat: 1.6g (of which saturates 0.3g).
Carbohydrates: 69.5g (of which sugars 3.1g).
Fibre: 2.9g

Rummo Mezzi Rigatoni N.51
Nutritional Information (per 100g)Energy: 1510 kJ (356 kcal).Protein: 14.5g.Fat: 1.6g (of which saturates 0.3g).Carbohydrates: 69.5g (of which sugars 3.1g).

Cooking Time: 14 minutes for standard cooking, or 8–10 minutes for an al dente texture.

Texture:  Rough surface, extruded through bronze dies for better sauce adhesion.

Nutritional Information (per 100g)
Energy: 1510 kJ / 356 kcal.
Protein: 14.5g.
Fat: 1.6g (of which saturates 0.3g).
Carbohydrates: 69.5g (of which sugars 3.1g).
Fibre: 2.9g

Dietary Info: Suitable for vegetarians and Kosher certified.

Dietary Info: Suitable for vegetarians and Kosher certified. It is naturally lactose-free and GMO-free.suitable for vegetarians

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