Rummo Casarecce N.88 -Italian Pasta 500g
Rummo Casarecce N.88 -Italian Pasta 500g
Brand: Rummo
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About this item
Description
Description
Rummo Casarecce N.88 -Italian Pasta 500g
Rummo Casarecce N.88 is a premium Italian pasta crafted from durum wheat semolina, delivering authentic flavour and texture in every bite. The distinctive spiral-ridged shape holds sauces beautifully, making it perfect for rich ragùs, creamy preparations, or light olive oil dressings. Produced by Rummo, a trusted Italian pasta maker since 1846, this 500g pack offers quality you can taste. Cook to your preferred firmness and enjoy the satisfying bite of traditionally made pasta.
Rummo Casarecce N.88 500g is a premium artisan Italian pasta known for its "Lenta Lavorazione" (slow-processing) method, which ensures the pasta remains al dente even after sautéing or double-cooking.
Shaped like a small, twisted scroll, its rough bronze-die surface is specifically designed to capture and hold rich sauces.
Product Specifications
Weight: 500g.
Cooking Time: 9 minutes for al dente, or up to 10 minutes depending on preference.
Ingredients: Premium durum wheat semolina and pure water from the Sannio Valley.
Dietary Info: Suitable for vegetarians and Kosher certified.
Nutritional Information (per 100g)Energy: 1510 kJ (356 kcal).Protein: 14.5g.Fat: 1.6g (of which saturates 0.3g).Carbohydrates: 69.5g (of which sugars 3.1g).
Ingredients
Ingredients
Rummo Casarecce N.88 -Italian Pasta 500g
Nutritional Information (per 100g)Energy: 1510 kJ (356 kcal).Protein: 14.5g.Fat: 1.6g (of which saturates 0.3g).Carbohydrates: 69.5g (of which sugars 3.1g).
How to use
How to use
Cooking Time: 9 minutes for al dente, or up to 10 minutes depending on preference.
Ingredients: Premium durum wheat semolina and pure water from the Sannio Valley.
Allergen Information
Allergen Information
Dietary Info: Suitable for vegetarians and Kosher certified.
Dietary Information
Dietary Information
suitable for vegetarians
Delivery
Delivery
Free Next Day Delivery if you order before 1pm, (Mon - Fri , T/C apply).
Have a question
Have a question
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