Marmarabirlik Hiper Black Olives (L) Vacuum 800g

Premium black olives from Marmarabirlik, Turkey's trusted olive producer. These large, perfectly ripened olives are vacuum-packed to preserve their natural flavour and quality. Ideal for salads, mezze platters, or Mediterranean dishes. Each 800g pack delivers authentic taste and convenient storage. No artificial additives—just pure, naturally cured olives. Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product Details
Size: L (Large), with a calibre typically between 231-260 or up to 360 olives per kilogram.
Packaging: 800g vacuum-sealed pack.
Quality: "Hiper" represents a high-quality grade known for plumpness and intense flavor.
Attributes: 100% natural, Halal certified, and high in antioxidants.

Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Black Olives, Water, Salt, Olive Oil, Vinegar

1. Opening the Tin

Carefully open the tin using a can opener or peel-back lid if available.
Drain some of the brine if you prefer a less salty taste.
2. Rinsing (Optional)

Rinse the olives under cold water to reduce saltiness if desired.
Pat them dry with a paper towel for immediate use.
3. Serving Suggestions

As is: Serve the olives straight from the tin as part of a breakfast spread, appetizer platter, or snack.
With seasoning: Toss the olives with olive oil, lemon juice, oregano, chili flakes, or garlic for enhanced flavor.
In salads: Add to Mediterranean salads, pasta salads, or grain bowls.
In cooking: Use in pizzas, pasta dishes, stews, or bread recipes.
Tapenade: Blend the olives into a paste with olive oil, capers, and garlic for a spread.
4. Storing

If there are leftovers, transfer the olives and brine into an airtight container.
Refrigerate and consume within 7–10 days for best taste.

Nutritional profile per 100 grams:

Calories: 364 kcal
Total Fat: 36.6 g
Saturated Fat: 5.9 g
Carbohydrates: 5.7 g
Sugars: 0 g
Dietary Fiber: 2.2 g
Protein: 1.8 g
Salt: 2.5 g

See the information in bold

Halal & Suitable for Vegetarian

Free Next Day Delivery if you order before 1pm, (Mon - Fri , T/C apply)

Call our customer service on 017 3669 7355 (9:00-17:00, Mon.-Fri.), Email at contact@bazachi.com (usually replies within 2 working hours)