Marmarabirlik Black Olives Less Salty L (Tin) 800g

Marmarabirlik Black Olives are premium Turkish olives carefully selected and processed to deliver authentic Mediterranean flavour with reduced sodium content. These large, meaty olives are cured to perfection, offering a smooth, rich taste without excessive saltiness. Packed in a convenient 800g tin, they're ideal for salads, antipasti platters, pasta dishes, or enjoyed straight from the tin. A versatile pantry staple that brings genuine Turkish quality to your kitchen.

Marmarabirlik Less Salty Black Olives L (800g Tin) are naturally fermented, high-quality Turkish olives known for their thin skin, small seeds, and meaty texture. This "L" (Large) variant typically contains between 231 and 260 pieces per kilogram. 

Certifications: These olives are typically Halal and Kosher certified.
Packaging: Delivered in a durable 800g tin to preserve freshness and flavour. 
Nutritional Highlights (Per 100g)
While specific "Less Salty" values can vary slightly by batch, Marmarabirlik black olives generally offer the following: 

Energy: ~364 kcal
Fat: ~36.6g (High in healthy monounsaturated fats)
Salt: Reduced compared to standard brine olives (~5.5g or less in the "Less Salty" line).
Vitamins: Rich in Vitamin A and Vitamin C, which support eye health.

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Black Olives, Water, Salt, Olive Oil, Vinegar

1. Opening the Tin

Carefully open the tin using a can opener or peel-back lid if available.
Drain some of the brine if you prefer a less salty taste.
2. Rinsing (Optional)

Rinse the olives under cold water to reduce saltiness if desired.
Pat them dry with a paper towel for immediate use.
3. Serving Suggestions

As is: Serve the olives straight from the tin as part of a breakfast spread, appetizer platter, or snack.
With seasoning: Toss the olives with olive oil, lemon juice, oregano, chili flakes, or garlic for enhanced flavor.
In salads: Add to Mediterranean salads, pasta salads, or grain bowls.
In cooking: Use in pizzas, pasta dishes, stews, or bread recipes.
Tapenade: Blend the olives into a paste with olive oil, capers, and garlic for a spread.
4. Storing

If there are leftovers, transfer the olives and brine into an airtight container.
Refrigerate and consume within 7–10 days for best taste.

Nutritional profile per 100 grams:

Calories: 364 kcal
Total Fat: 36.6 g
Saturated Fat: 5.9 g
Carbohydrates: 5.7 g
Sugars: 0 g
Dietary Fiber: 2.2 g
Protein: 1.8 g
Salt: 2.5 g

See the information in bold

Halal & Suitable for Vegetarian

Free Next Day Delivery if you order before 1pm, (Mon - Fri , T/C apply)

Call our customer service on 017 3669 7355 (9:00-17:00, Mon.-Fri.), Email at contact@bazachi.com (usually replies within 2 working hours)