Marmarabirlik Black Olive Paste With Spices 340g

 Marmarabirlik Black Olive Paste With Spices 340g 

Marmarabirlik Black Olive Paste With Spices is a premium Turkish spread crafted from carefully selected black olives blended with aromatic spices. This 340g jar delivers authentic Mediterranean flavour, perfect for enhancing mezze platters, spreading on crusty bread, or adding depth to dips and dressings. Rich in natural oils and packed with the robust taste of quality olives, this paste brings traditional Turkish culinary heritage to your kitchen. Ideal for food enthusiasts seeking genuine, flavourful ingredients. Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product Highlights
Flavor Profile: Rich, salty black olive base seasoned with spices such as red pepper flakes, thyme, and garlic.
Ingredients: Naturally cured black olive puree, salt, sunflower oil, and a proprietary spice mix.
Best Used For: Spreading on toasted sourdough, as a dip for pita bread, or as a savory filling for homemade pastries like poğaça.

Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Black Olives, Water, Salt, Olive Oil, Vinegar

1. Opening the Tin

Carefully open the tin using a can opener or peel-back lid if available.
Drain some of the brine if you prefer a less salty taste.
2. Rinsing (Optional)

Rinse the olives under cold water to reduce saltiness if desired.
Pat them dry with a paper towel for immediate use.
3. Serving Suggestions

As is: Serve the olives straight from the tin as part of a breakfast spread, appetizer platter, or snack.
With seasoning: Toss the olives with olive oil, lemon juice, oregano, chili flakes, or garlic for enhanced flavor.
In salads: Add to Mediterranean salads, pasta salads, or grain bowls.
In cooking: Use in pizzas, pasta dishes, stews, or bread recipes.
Tapenade: Blend the olives into a paste with olive oil, capers, and garlic for a spread.
4. Storing

If there are leftovers, transfer the olives and brine into an airtight container.
Refrigerate and consume within 7–10 days for best taste.

Nutritional profile per 100 grams:

Calories: 364 kcal
Total Fat: 36.6 g
Saturated Fat: 5.9 g
Carbohydrates: 5.7 g
Sugars: 0 g
Dietary Fiber: 2.2 g
Protein: 1.8 g
Salt: 2.5 g

See the information in bold

Halal & Suitable for Vegetarian

Free Next Day Delivery if you order before 1pm, (Mon - Fri , T/C apply)

Call our customer service on 017 3669 7355 (9:00-17:00, Mon.-Fri.), Email at contact@bazachi.com (usually replies within 2 working hours)