Erbaa Salamura Grape Leaves (Bağ Yaprağı) – 400g

🌿 Authentic Taste from Erbaa, Turkey

Authentic Turkish grape leaves from Erbaa, carefully selected and preserved in brine. Perfect for making traditional dolma, sarma, and Mediterranean dishes.

✔ 100% Hand-Picked
✔ Ready to Use
✔ Soft, Thin & Easy to Wrap
✔ Vacuum Pack 400g each 

Experience the rich culinary tradition of Turkey with these premium Salamura Bağ Yaprağı (pickled grape leaves)sourced from the famous Erbaa region, known for producing some of the finest vine leaves.

👌 Perfect for Dolma & Mediterranean Dishes

These grape leaves are:

• Soft and flexible
• Thin and easy to roll
• Ideal for stuffing with rice, meat, or vegetarian fillings

Perfect for:

• Dolma
• Sarma
• Mediterranean platters

• Premium Turkish grape leaves from Erbaa
• 100% hand-picked quality
• Soft texture – easy to wrap
• Ready to use (just rinse before use)
• Suitable for vegetarian and Mediterranean recipes

Grape leaves, water, salt

How to Use:

Rinse: Remove grape leaves from the jar and rinse under cold water to remove excess brine.
Soften: If needed, blanch the leaves in boiling water for a few seconds to soften.
Stuff: Fill with a mixture of rice, meat, herbs, and spices to make dolmas.
Wrap: Roll the leaf around the filling and arrange in a cooking pot.
Cook: Simmer with broth or water and a splash of lemon juice until cooked through.

Nutrition Facts:

Serving Size: 5 leaves (50g)
Servings Per Container: 30
Amount Per Serving:
Calories: 25
Total Fat: 0g (0% DV)
Sodium: 200mg (8% DV)
Total Carbohydrates: 5g (2% DV)
Dietary Fiber: 1g (4% DV)
Sugars: 0g
Protein: 1g
Vitamin A: 10% DV
Vitamin K: 15% DV

See ingredients for more information

Halal and suitable for Vegetarians

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Call our customer service on 017 3669 7355 (9:00-17:00, Mon.-Fri.), Email at contact@bazachi.com (usually replies within 2 working hours)