Aytac All Purpose Quality Plain Flour for Cooking & Baking 10 x 5Kg Pack

Product Description:

Elevate your culinary creations with our Quality Plain Flour, perfect for all your cooking and baking needs. This high-quality flour is finely milled from the best wheat, ensuring consistent texture and performance. Whether you’re baking bread, cakes, pastries, or using it as a thickening agent for sauces, our plain flour is the versatile ingredient your kitchen needs.

Key Features:

• High Quality: Finely milled from the best wheat to ensure superior quality and consistent results.
• Versatile Use: Ideal for baking bread, cakes, pastries, and cookies, as well as for thickening sauces and gravies.
• Excellent Performance: Ensures a light and fluffy texture in baked goods.
• Large Capacity: Comes in a 5Kg pack, perfect for regular bakers and larger households.
• Pure and Natural: Contains no additives or preservatives.

Health Benefits:

• Source of Energy: Provides essential carbohydrates that are a primary source of energy.
• Protein Content: Contributes to muscle maintenance and repair.
• Digestive Health: Contains dietary fiber that supports healthy digestion.
• Low in Fat: Helps in maintaining a balanced diet

Storage Instructions:

Store in a cool, dry place. Keep the bag tightly sealed after opening to maintain freshness.

100% Plain Flour

Keep in dry place away from heat. Flours and doughs are not intended for raw consumption and must always be heated well before.

Nutritional Information (per 100g):
Calories: 364 kcal
Total Fat: 1g
Saturated Fat: 0.2g
Cholesterol: 0mg
Sodium: 2mg
Total Carbohydrate: 76g
Dietary Fiber: 2.7g
Sugars: 0.3g

For allergens, including cereals containing gluten, see ingredient in bold

Halal and suitable for vegetarians

Free Next Day Delivery for Orders £45 or over if you order before 2pm, others will be delivered within 48 hours with Royal Mail Tracked Service.

Call our customer service on 017 3669 7355 (9:00-17:00, Mon.-Fri.), Email at contact@bazachi.com (usually replies within 2 working hours)