Nigella seeds are small, black seeds with a slightly bitter flavour. They can be added to many dishes for a satisfying crunch and unique flavour. 100g of these seeds is enough to bring out the flavour of any cooked dish.
Treat your dishes to the aromatic, nutty flavor of Black Nigella Seeds. These crunchy black seeds, traditionally used in Middle Eastern, Indian and North African cuisines, add a delightful texture to bread and pastries. Perfect for soups, stews, and curries, 100g of these flavorful seeds will add a touch of flavor to any recipe.
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