Marmarabirlik Salamura gold Natural Black Olives in Tin, 800g- XL

Black Olives, Water, Salt, Olive Oil, Vinegar

1. Opening the Tin

Carefully open the tin using a can opener or peel-back lid if available.
Drain some of the brine if you prefer a less salty taste.
2. Rinsing (Optional)

Rinse the olives under cold water to reduce saltiness if desired.
Pat them dry with a paper towel for immediate use.
3. Serving Suggestions

As is: Serve the olives straight from the tin as part of a breakfast spread, appetizer platter, or snack.
With seasoning: Toss the olives with olive oil, lemon juice, oregano, chili flakes, or garlic for enhanced flavor.
In salads: Add to Mediterranean salads, pasta salads, or grain bowls.
In cooking: Use in pizzas, pasta dishes, stews, or bread recipes.
Tapenade: Blend the olives into a paste with olive oil, capers, and garlic for a spread.
4. Storing

If there are leftovers, transfer the olives and brine into an airtight container.
Refrigerate and consume within 7–10 days for best taste.

Nutritional profile per 100 grams:

Calories: 364 kcal
Total Fat: 36.6 g
Saturated Fat: 5.9 g
Carbohydrates: 5.7 g
Sugars: 0 g
Dietary Fiber: 2.2 g
Protein: 1.8 g
Salt: 2.5 g

See the information in bold

Halal & Suitable for Vegetarian

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