Garam masala has a complex and robust flavour profile. It is generally warm, slightly sweet, and savoury, with hints of cinnamon, cloves, nutmeg, cardamom, and other spices, the finest fragrant and warming blends of spices for adding to curries, soups, meat and vegetable dishes. The aroma of garam masala is highly aromatic and enticing. It has a pleasant and fragrant scent with sweet and spicy undertones.
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