Endo's Lahmacun Turkish Pizza 10x200g - Frozen

• This Superfresh Lahmacun is a true taste of Turkish traditional cuisine, made with the utmost freshness using a stone oven. Enjoy four delicious frozen 420G pizzas with a full flavor of authentic Turkish lahmacun.

Frying Pan: Put Turkish Pizza in a frying pan without waiting for it to thaw. Heat for 2-3 minutes on the medium burner of the cooker at medium heat. Turkish Pizza is ready to serve.

Frying Pan (Double cooking): Put the Turkish Pizza, without thawing, inner sides facing one another on the frying pan. Heat up each side without unfolding over a medium heat on the medium burner of the cooker for 4-5 minutes. Turkish Pizza is ready to serve.

Service Suggestion: You can consume by adding parsley, lettuce and such greens. Enjoy!

Mini turkish Pizza

Ingredients: WHEATflour, water, ground beef (ground beef, glucose syrup, acidity regulator (E262, E331), antioxidant (E300), beetroot powder, aromas). onion, sweet pepper puree (spicy red pepper, salt. bell pepper, peeled tomaloes (tomatoes, tomato juice, acidity regulator (E330) rapeseed oil, parsley, salt, paprika, black pepper, garic powder, cumin.

Storage advice:

Refrigerator (max. 7 °C) 4 days

Freezer. (*** -18°C) see packaging

After defrosting DO NOT FREEZE AGAIN 

Preparation method:

Place the Lahmacun in a preheated oven at 180°C. / 220°C and bake in about 3 minutes.

Allergy Aduice: ser Ingredients in bold STORAGE CONDITIONS: AI -18°C untif the best before date. DO NOT RE-FREEZE AFTER THAWED, USAGE.

Place the Lahmacun in preheated oven at 180C/220C and bake in about 3 minutes.