Nongshim Hot & Spicy Cup Noodles, 68g

Product Description: Experience the authentic taste of Korea with Nong Shim Kimchi Ramyun Noodle Soup Big Bowl 112g. This instant noodle soup combines chewy noodles with a rich, spicy broth infused with the bold and tangy flavor of kimchi. Conveniently packaged in a big bowl, it's perfect for a quick, satisfying meal whether you're at home, work, or on-the-go.

Key Features:

• Authentic Flavor: Rich, spicy broth with real kimchi for an authentic Korean taste.
• Quick & Easy: Ready in just a few minutes, making it perfect for a fast meal or snack.
• Convenient Packaging: Comes in a 112g big bowl, ideal for on-the-go enjoyment.
• High-Quality Noodles: Chewy noodles that provide the perfect texture.
• Popular Choice: A favorite among fans of spicy foods and instant noodles.

Health Benefits:

• No Trans Fats: Contains no trans fats, making it a healthier choice.
• Source of Protein: Provides a good amount of protein per serving.

Noodles 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), green tea extract, colour: E101.
Seasoning powder 12%: Seasoning (hydrolysed vegetable protein (soy, corn), maltodextrin, salt, sugar red chilli pepper), spices (maltodextrin, red chilli pepper, glucose, black pepper, corn flour), sugar, salt, flavour enhancers: E621, E627, E631, shiitake, anticaking agent: E551
Vegetables flakes 6%: Carrot, green onion, shiitake, red chilli pepper.

Open the lid halfway. Add soup base and boiling water up to the inside line. Close the lid and leave for 4 minutes. Remove the lid, stir well, and enjoy.

Nutritional Information (Per Serving):

Energy: 480 kcal
Fat: 16g
Saturates: 8g
Carbohydrates: 68g
Sugars: 3g
Protein: 8g

See ingredients for more information

Suitable for Vegetarians

Free Next Day Delivery if you order before 1pm, (Mon - Fri , T/C apply)

Call our customer service on 017 3669 7355 (9:00-17:00, Mon.-Fri.), Email at contact@bazachi.com (usually replies within 2 working hours)