Suntat Chillies in Brine (Biberiye Tursu) 660 ml

Suntat Chillies in Brine 660ml

Overview: Suntat Chillies in Brine are a vibrant and flavorful addition to your pantry, perfect for adding a spicy kick to a variety of dishes. These premium quality chillies are preserved in a tangy brine, ensuring they retain their bold flavor and crunchy texture. Packaged in a convenient 660ml jar, Suntat Chillies in Brine are ideal for both home cooks and professional chefs looking to enhance their culinary creations with a touch of heat.

Features:

• Premium Quality: Made from the finest chillies, carefully selected and preserved.
• Bold Flavor: Offers a tangy, spicy kick to your dishes.
• Versatile: Ideal for salads, sandwiches, pizzas, tacos, and various Mediterranean and Middle Eastern dishes.
• Convenient Pack: 660ml jar for long-lasting use and easy storage.
• Natural Ingredients: Free from artificial preservatives and additives.

Health Benefits:

• Rich in Vitamins: Contains vitamins A and C, which are essential for immune health.
• High in Antioxidants: Helps fight free radicals and supports overall health.
• Metabolism Booster: Capsaicin in chillies can help boost metabolism and aid in weight management.
• Low in Calories: A light and healthy ingredient to spice up your meals.

Chillies, Water, Vinegar, Salt, Citric Acid

Keep in cool place and avoid from direct sunlight

Nutrition Facts:

Serving Size: 30g (about 5 chillies)
Servings Per Container: Approximately 22
Amount Per Serving:
Calories: 10
Total Fat: 0g (0% DV)
Sodium: 190mg (8% DV)
Total Carbohydrates: 2g (1% DV)
Dietary Fiber: 1g (4% DV)
Sugars: 0g
Protein: 0g
Vitamin A: 6% DV
Vitamin C: 10% DV
Calcium: 2% DV
Iron: 2% DV

See ingredients for more information

Halal and suitable for vegetarians

Free Next Day Delivery for Orders £45 or over if you order before 2pm, others will be delivered within 48 hours with Royal Mail Tracked Service.

Call our customer service on 017 3669 7355 (9:00-17:00, Mon.-Fri.), Email at contact@bazachi.com (usually replies within 2 working hours)