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Gazi Goat's Milk Cheese (Keci Peyniri) 50% 750g

Gazi Goat's Milk Cheese (Keci Peyniri) 50% 750g

Brand: Gazi

Regular price £7.99
Regular price Sale price £7.99
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

Low stock

Quantity:

About this item

Description

Product Description: Gazi Goat Milk Cheese 50% is a premium cheese made from 50% pure goat milk. This 750g block of cheese is known for its rich, creamy texture and slightly tangy flavor, making it a favorite among cheese enthusiasts. Perfect for a variety of culinary uses, this cheese brings a touch of authenticity and quality to your meals.

Features:

  • Made from 50% pure goat milk
  • Creamy texture with a slightly tangy flavor
  • Versatile for cooking, baking, and cheese platters
  • High-quality, authentic Turkish cheese
  • 750g block, ideal for everyday use

Storage Instructions: Keep refrigerated at all times. Once opened, consume within 7 days for optimal freshness.

Additional Information: Gazi is known for its traditional cheese-making techniques and commitment to quality. By choosing Gazi Goat Milk Cheese, you’re supporting sustainable and ethical farming practices.


Ingredients

Ingredients:

Goat Milk (50%)
Cow Milk
Salt
Cheese Cultures
Rennet (microbial)

Product Expiry Date

Expiry date: 17/04/2025

How to use

Usage Suggestions:

Enjoy as a snack with crackers and fruits
Grate over salads or pasta dishes
Melt into sauces for a rich, creamy texture
Use in baking for delicious, cheesy pastries

Nutrition

Nutritional Information (per 100g):

Energy: 300 kcal
Fat: 25g
Saturated Fat: 16g
Carbohydrates: 1g
Sugars: 0g
Protein: 18g
Salt: 2g

Allergen Information

Contains milk

Dietary Information

Halal and suitable for vegetarians

Delivery

Free Next Day Delivery for Orders £45 or over if you order before 2pm, others will be delivered within 48 hours with Royal Mail Tracked Service.

Have a question

Call our customer service on 017 3669 7355 (9:00-17:00, Mon.-Fri.), Email at contact@bazachi.com (usually replies within 2 working hours)

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