Zulekha Lamb Pide (210g) - Frozen

Treat yourself to a traditional Turkish treat with Zulekha Lamb Pide. This 210g flatbread is made with ground lamb and authentic spices for a delicious and unique flavor. Enjoy the Middle Eastern flavor of this special bread for dinner, lunch, or a snack.

COOKING INSTRUCTIONS

For best result always cook from frozen.

Do not refreeze after defrosting, if allowed to thaw reduce cooking time. These cooking instructions are guidelines only. Please note all ovens vary, you may need to adjust cooking times to suit model.

OVEN: From Frozen

• Preheat the oven to 180°C/ 3500F
• Beat an egg in a small bowl with 3 table spoons of milk and brush the edges of bread with this mixture.

Place the pide in the centre of the oven

Bake for 25 - 30 minutes, until the pides are golden brown.

Once cool, cut into slices and serve.

COOKING PRECAUTIONS:

• All appliances vary, these are guidelines only.
  Check food is cooked throughly and piping hot throughout before serving.
• Take care as products can be extremely hot after cooking.

INGREDIENTS: Bread: Plain flour, milk, vegetable oil, water, egg, salt, dry yeast. Filling: Lamb

(20%), tomatoes, onion, green chillies, herbs and spices, mozzarella, garlic, ginger, salt, black

pepper, sesame seeds.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.